Some Helpful Tips for Whiskey Tasting
There is an astonishing variety of spirits provided in restaurants, bars, and liquor stores. In fact, there are thousands of vodkas, gins, whiskeys, and liquors for your client to buy. Though beer and wine tasting have been rather famous, whiskey tastings are only starting to get an audience. Most individuals might find the concept of sipping a single malt scotch or bourbon straight to be too much for them. Straight spirits are regarded as an acquired taste and do not have any mixers inside them. Nonetheless, even though your taste buds could get used to some single malt scotch if you have never tried one, there are a few fundamental practices you could utilize to relish the experience better and open your palate to the exciting flavors that spirits have to offer.
In the event you are tired of buying the same old vodka tonic and want to try a new thing, then the following might make the experience of whiskey tasting more rewarding.
Among the reasons why drinking whiskey may lead to shock to your body is because of the high alcohol content. Most whiskeys typically contain 40% alcohol by volume. There are a few scotches and bourbons that can have more alcohol content. Compare these to wine that may have close to 12 to 15 percent of alcohol by volume or beer that has roughly 4 to 10 percent of alcohol by volume and you also see why people are worried about whiskey tasting.
Knowing what a particular whiskey or spirit is and what makes it will aid in the whiskey tasting process. For example, having a baseline knowledge of what bourbon is will help in the tasting process. Bourbon is a kind of whiskey where the key ingredient is corn, the secondary component is wheat, rye or a mix of both. You mind will process the flavor better when you know this. In case you are not sure what you are tasting ask the bartender or server or check the bottle.
Much of what you perceive as taste comes from your sense of smell. Just like in beer or wine tasting, you should smell the spirit before the drop touches your lips. This will help you in identifying the flavors which you may not experience otherwise. But with spirits, it is imperative not to inhale deeply. This is because smelling the spirit deeply will only fire the odor of alcohol in your lungs and mouth resulting in a burning feeling. This shock to the system will make it difficult for the actual smells of the spirit to come forth. Rather, place your nose to the glass slightly beneath the rim and make it possible for the aroma of the spirit to enter your nostrils slowly.